By Amy Barrett | @chocdaisy
Plant milk is a fabulous alternative for making smoothies, chia puddings and even hot drinks. You will it believe how easy and tasty this is!
1 cup of whole raw almonds, soaked in cold water overnight
3 & 1/2 cups filtered water
1 TP scoop True Organic Vanilla Powder
1/8 tsp Himalayan Pink Rock Salt Powder
1 tsp rice malt syrup
1 nut milk bag
Blend the soaked almonds with the water until as smooth as you can get them.
Place the nut milk bag in a large bowl and pour in the almond mixture, close and squeeze the nut milk from the bag until it's all wrung out! Pour this strained milk back into the blender along with the vanilla, salt and rice malt. Blend to combine, pour into a clean glass bottle and refrigerate for up too 3 days.