Almond Milkshake

Amy Barrett | @chocdaisy by Amy Barrett | @chocdaisy 3 February 2017

A healthy and delicious milkshake to beat that sugar craving!

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Almond Milkshake

Serves 1


1 cup whole raw almonds, soaked in cold water overnight

3.5 cups filtered water

1 scoop True Organic Vanilla Powder

1/8 tsp Himalayan pink rock salt 

1 tsp rice malt syrup

1 cup nut milk 



1. Blend the soaked almonds with the water until as smooth as you can get them.

2. Pour the nut milk into a large bowl and pour in the almond mixture. Mix then pour into the blender along with the vanilla, salt and rice malt. Blend to combine, pour into a clean glass bottle and refrigerate for up to 3 days.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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