1 cup whole raw almonds, soaked in cold water overnight
3.5 cups filtered water
1 scoop True Organic Vanilla Powder
1/8 tsp Himalayan pink rock salt
1 tsp rice malt syrup
1 cup nut milk
1. Blend the soaked almonds with the water until as smooth as you can get them.
2. Pour the nut milk into a large bowl and pour in the almond mixture. Mix then pour into the blender along with the vanilla, salt and rice malt. Blend to combine, pour into a clean glass bottle and refrigerate for up to 3 days.