Peanut Butter and Honey Bars

Makes 12

Prep time: 10 mins

Setting time: 3 hours

Macros:

Calories 260

Protein 9.7g

Carbs 24.1g

Fat 14.5g

Ingredients:

Base:

1 cup smooth peanut butter

1/2 cup honey

2 cups rolled oats

50g True Protein WPI 90 in French Vanilla

Topping:

50g dark chocolate

1 tbsp coconut oil

1 tsp flakey sea salt

Method:

1. Line a small tray with baking paper.

2. In a bowl, microwave peanut butter and honey for 30 seconds, stirring every 10 seconds, until smooth.

3. In a separate bowl, mix oats and protein powder. Pour in the warm peanut butter mixture and stir until fully combined.

4. Press the mixture evenly into the prepared tray. Refrigerate for 2 hours.

5. For the topping, microwave chocolate and coconut oil for 1 minute, stirring halfway through, until melted and smooth.

6. Drizzle the melted chocolate over the set base and sprinkle with salt.

7. Refrigerate for 1 hour. Cut into 12 bars and enjoy!