Choc Coconut Protein Balls

Choc Coconut Protein Balls

Rich, fudgy, and packed with plant-based goodness, these Choc Coconut Protein Balls are the ultimate quick-fix snack for satisfying your sweet tooth without the crash. Blending soft Medjool dates, crunchy roasted almonds, and toasted coconut with rich cocoa and True Plant Protein, they deliver a dense, brownie-like texture with just the right amount of crunch.

Serves: 10-12
Meal Type:
Healthy Snacks
Goal:
Healthy Snack

Macros

4 Protein
22 Carbs
8 Fat

Recipe by: Olivia Leung

How to Make Choc Coconut Protein Balls

  • Ingredients

    • 10 medjool dates, pitted 
    • 1 cup toasted coconut flakes 
    • ¼ cup roasted almonds 
    • 3 tbsps True Plant Protein in Rich Chocolate 
    • 1 tbsp cocoa powder 
    • 2 tsp maple syrup 
    • ¼ tsp salt 
    • ¼ cup shredded or desiccated coconut, for rolling

  • Instructions

    1. Place the dates, toasted coconut flakes, roasted almonds, chocolate protein powder, cocoa powder, maple syrup and salt into a food processor. Blend until well combined and the mixture holds together when rolled between your hands. Avoid over-blending, as you want to keep some of the texture from the almonds and coconut. 
    2.  Roll the mixture into 10-12 balls, then coat each ball in the coconut. 
    3. Store in an airtight container in the fridge. 

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