Gluten-Free Almond Cake

Gluten-Free Almond Cake

A simple bake with a serious protein hit. Eggs, milk and almond flour come together into a moist, nutty batter, sweetened with coconut sugar and stirred through with True Collagen. Topped with flaked almonds and a dusting of cinnamon, it bakes into a cake that tastes like a treat but works just as hard as the rest of your day.

Serves: 10
Meal Type:
Desserts
Goal:
High Protein

Macros

212 Calories
9 Protein
16.4 Carbs
13.7 Fat

Recipe by: Claudia Kent

How to Make Gluten-Free Almond Cake

  • Ingredients

    3 eggs

    ½ cup milk

    ½ cup coconut sugar

    1 tsp vanilla extract

    2 cups almond flour

    2 tbsp True Protein Collagen + Vitamin C

    1 tsp cinnamon

    1 tsp baking powder

    ¼ cup flaked almonds

    To top:

    Extra flaked almonds

    A sprinkle of coconut sugar

  • Instructions

    1. Whisk together the eggs, milk, coconut sugar and vanilla.
    2. Add the almond flour, collagen, cinnamon, baking powder and flaked almonds, then whisk until smooth.
    3. Pour into a lined cake tin, top with extra flaked almonds and a sprinkle of coconut sugar, then bake at 160°C for 40 minutes, or until golden and cooked through.

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