Cherry and Apple Crumble

Filling

• 3 large red apples, cored and cut into bite-sized pieces
• 500 g frozen cherries
• 2 tbsp brown sugar
• 2 tsp lime juice

Crumble Topping

• 1 cup rolled oats
• ⅔ cup plain flour
• 50g True Protein WPI 90 in French Vanilla
• 100g cold butter, cubed
• 2 tbsp coconut oil

1. Preheat the oven to 170°C.
2. Lightly grease a 20 × 20 cm baking dish.
3. In a large bowl, combine the apples, frozen cherries, brown sugar and lime juice. Mix well, then spread evenly into the prepared baking dish.
4. In a separate bowl, add the rolled oats, plain flour, vanilla protein powder, cubed butter and coconut oil.
5. Using your hands, gently rub the mixture together until it resembles wet sand.
6. Evenly sprinkle the crumble topping over the fruit.
7. Bake for 45–50 minutes, or until the topping is golden and crisp and the fruit is bubbling around the edges. Allow to cool for 15 minutes before serving.