This recipe combines the delicious flavours of maple and coconut to make a batch of granola you won't be able to put down.
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Prep time: 30 minutes
Macros per serve:
Calories 284
Protein 7.7g
Carbs 43g
Fat 9.3g
2 1/2 cups rolled oats
1/2 cup True Protein WPI 90 in French Vanilla
1 1/2 cups mix ins of choice (coconut flakes, sultanas, nuts etc.)
1/3 cup coconut oil, melted
1/3 cup maple syrup
Combine everything in a bowl. Add to a lined baking tray and push down firmly with a spatula.
Bake at 180°c for 20 minutes or until golden.
Let cool completely and then break into clusters.
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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.
