Blueberry & Pistachio Banana Bread

Blueberry & Pistachio Banana Bread

This wholesome banana bread blends protein, oats and Greek yoghurt with a vibrant marble of pistachio spread and bursting blueberries for a nutty, nutrient-dense twist on a classic loaf.

Serves: 10
Prep: 10Cook: 40Total: 50
Meal Type:
Breakfast Snack
Goal:
High Protein

Macros

6 Protein
23 Carbs
3 Fat

Recipe by: Olivia Leung | @livs.table

How to Make Blueberry & Pistachio Banana Bread

  • Ingredients

  • Instructions

    1. Preheat your oven to 180°C and line a small loaf tin with baking paper. 
    2. In a large bowl, combine the mashed banana, egg, milk, Greek yoghurt, and maple syrup. 
    3. Stir in the protein powder, plain flour, and rolled oats until just combined. 
    4. Fold in the chopped pistachios and blueberries. 
    5. Pour half the batter into the lined tin. Dollop the pistachio spread and swirl with a skewer or chopstick to marble throughout the loaf. 
    6. Top with the remaining batter and smooth with a spatula. 
    7. Bake for 35–40 minutes, or until a skewer inserted comes out clean. 
    8. Let cool, then drizzle with extra pistachio spread and chopped pistachios. 

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