Choc PB Yoghurt Pots

Choc PB Yoghurt Pots

A no-cook treat that comes together in minutes. Yoghurt gets whisked with True Choc PB WPI90 until smooth, then finished with roasted peanuts, peanut butter and melted dark chocolate. At 35g of protein per serve, it eats like dessert without derailing your macros.

Serves: 2
Meal Type:
Desserts Healthy Snacks Breakfast
Goal:
Healthy Snack High Protein

Macros

410 Calories
35 Protein
18 Carbs
22 Fat

Recipe by: Olivia Leung | @livs.table

How to Make Choc PB Yoghurt Pots

  • Ingredients

    360g plain yoghurt

    4 tsp True Protein Choc Peanut Butter WPI 90

    3 tbsps roasted peanuts

    2 tbsp runny Peanut butter

    60g dark chocolate, melted

  • Instructions

    1. Divide the yoghurt evenly between two serving bowls. Add 2 teaspoons of the True Protein Choc Peanut Butter WPI 90 to each bowl and whisk until smooth and well combined.

    2. Drizzle the peanut butter over the yoghurt, then scatter over the roasted peanuts.

    3. Finish by drizzling over the melted dark chocolate. Allow the chocolate to set for a few minutes before serving.

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