Makes 9 Cookies
Preparation time: 25 minutes
Macros per cookie:
Protein - 4.7g
Carbohydrates - 7g
Fats - 7.7g
Ingredients
3 tbsp’s unsalted butter, softened
2 tbsp’s stevia/sweetener of choice
>1 egg
½ C plain flour
¼ C True Protein Toffee Caramel WPI90
¼ C walnuts, chopped
1 tbsp almond butter
1 tbsp maple syrup
Method
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Preheat your oven to 180’C
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In a bowl, whisk the sugar and butter until combined and slightly pale
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Add the egg and whisk again, followed by the flour and Toffee Caramel WPI90
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Fold in the chopped walnuts, then add the almond butter and maple syrup. Give the mixture a final stir and place in the fridge for 5 minutes to firm up
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Take a tablespoon of the batter and place on a lined baking tray. Flatten slightly with your hands and sprinkle some more walnuts over the top
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Place in the oven for 8 minutes or until lightly golden
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Allow to cool on a wire rack and enjoy!
