Easy
Prep 25 minutes
Baking time: 14-16 minutes
Makes 18
Ingredients
100g unsalted butter, room temperature
¼ cup of coconut sugar
2 eggs
½ cup peanut butter
30g True Plant Protein in French Vanilla
2 Tbsp cocoa
½ cup Oat flour
1True Protein Bar Salted Caramel, thinly chopped
Method
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Preheat a fan-forced oven on 180c. Line a baking tray with greaseproof paper
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In a mixing bowl add the butter and sugar. Using electric beaters, beat until the butter creamy and pale.
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Add the eggs and peanut butter. Beat again until the mixture is well combined
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Add the Vegan 85 Salted Caramel, cocoa, oat flour, and protein bar. Using a spatula, fold the dry ingredients until thoroughly mixed
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Using your hands, take one tablespoon of mixture and gently roll into a ball. Place onto the prepared tray. Continue until all the cookie dough has been used. Using a fork, gently press each cookie
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Bake in the oven for 14 – 16 minutes
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Remove from the oven and allow to cool
