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Lime and Coconut Loaf

True Protein Blogger 1 by Olivia Leung | @livs.table 23 June 2022

This zesty loaf makes for a fresh, fluffy treat that is macro-friendly and best straight out of the oven!

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Lime and Coconut Loaf

Serves 14

Prep time: 40 minutes

Additional Nutritional Information Per Serve:

Carbohydrates - 10

Fats - 6.3

Protein - 3.4



2 eggs

1/3 C olive oil

1 C milk

1 ½ C plain flour

½ C shredded coconut

3 tbsp True Protein WPC80 in Raw Coconut

½ C stevia

¼ tsp salt

2 tsp baking powder

2 tsp lime zest


½ C icing sugar

2 ½ tsp lime juice



1. Preheat your oven to 180’C.

2. In a bowl, whisk the eggs, olive oil and milk.

3. Add the flour, coconut, WPC80, stevia, salt, baking powder and lime zest and mix well until combined.

4. Pour the batter into a lined loaf tin and bake in the oven for 30 mins or until a skewer comes out clean. Allow to cool.

5. For the icing, combine the icing sugar and lime juice in a small bowl.

6. Once the loaf has cooled, pour the icing over the loaf and top with extra lime zest and coconut. 

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.