Serves 8
Prep time: 10 minutes
Cooking time: 40-45 minutes
Additional Nutritional Information per serve:
Energy (kJ): 1,535kJ
Carbohydrates: 31.3g
Protein: 12g
Fat: 22g
Ingredients
Loaf:
4 bananas, mashed
1 ¾ cup all-purpose flour
2 eggs
1 tsp cinnamon
1 scoop True Protein Plant Protein in French Vanilla
1 cup dates, whole
¾ cup extra virgin olive oil
½ tsp baking powder
Icing:
450g vanilla yoghurt
1 tbs lemon juice
1 tsp maple syrup
Method
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Pre-heat oven to 160 degrees Celsius.
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In a large bowl, add all the ingredients and stir well until all ingredients have been well combined.
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Line a medium cake tin with baking paper, pour the mixture into the tin and then place the tin in the oven to cook.
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Cook for approximately 40 to 45 minutes and then remove from the oven once cooked through.
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Allow the cake to cook before icing.
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In a small bowl, add the vanilla yoghurt, lemon juice and maple syrup. Stir well and then spread over the cake.
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Cut into 4 large pieces and then down the middle again into 8 pieces.
