Serves 14
Prep time: 15 minutes
Cooking time: 45-55 minutes + 30 minutes to cool
Calories per serve 160
Protein 6.3g
Carbohydrate 30.2g
Fat 1.2g
Ingredients
1 1/2 cups self-raising flour
2 scoops (60g) True WPI90 French Vanilla
1 tsp baking powder
½ tsp salt
2/3 cup almond milk
2 tsp lemon juice
1/3 cup low-fat Greek yoghurt
2 eggs
1 egg white
1 cup coconut sugar
1 tsp vanilla essence
3 small apples, peeled and diced
Method
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Preheat the oven to 180 degrees Celsius and line a large loaf tin with baking paper.
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Sift the flour into a large bowl then add in the protein powder, baking powder, salt and mix together.
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Into a separate bowl, add the almond milk, lemon juice, Greek yoghurt, eggs, egg white, sugar and vanilla essence and whisk until combined.
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Add the wet ingredients into the dry and gently mix until incorporated, fold in the apples, taking care not to over-mix.
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Pour batter into the lined baking tin and bake for 45-55 minutes or until golden brown and a tooth pick inserted comes out clean. Allow to cool for 30 minutes before removing from the tin.
