Serves 5
Prep time: 20 minutes
Baking time: 12-20 minutes
Macros:
Protein - 6g
Carbs - 17g
Fat - 11g
Ingredients
1/4 C melted butter
1 egg
1/3 C plain greek yoghurt
1 tsp vanilla extract
1/4 C pure maple syrup
zest from 1 lemon
2 tbsp lemon juice
1 C whole wheat (or plain) flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp bicarb soda
2 tsp poppy seeds
2 tbsp True Collagen Protein Powder in Natural
Method
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Preheat oven to 180 degrees (fan forced)
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In a large bowl, mix together the melted butter, egg, greek yoghurt, maple syrup, vanilla extract, lemon juice and zest.
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Add in all of the dry ingredients and stir until well combined
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Divide the mixture between five muffin cases and place in the oven for 10-12 minutes
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For the icing, mix together the lemon and icing sugar
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Once the muffins have cooled, pour the icing mixture over each muffin and enjoy!
