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Green Apple Cinnamon Protein Muffins

True Protein Blogger 1 by Zane Balodis | @zane_balodis 04 September 2019

Super fluffy muffins perfect for breakfast or an on-the-go snack

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Green Apple Cinnamon Protein Muffins

Makes 12

Prep time: 15 minutes

Baking time: 20-25 minutes


1 1/3 cup wholemeal flour
2 TP scoops True Vegan85 in French Vanilla
1 tsp bicarbonate of soda
2 tsp cinnamon
2 eggs
1 1/3 cup coconut sugar
1/3 cup Greek yoghurt
1/3 cup coconut oil, melted
1 1/2 cup almond milk
2 Granny Smith apples, cored and chopped
1 tsp cinnamon (for topping)
1 tsp coconut sugar (for topping)
1/4 cup sliced almonds (for topping)


  1. Preheat oven to 180 degrees Celsius and line a muffin tray

  2. In a large bowl, combine the flour, protein powder and cinnamon

  3. In a separate bowl, mix together the eggs, sugar, Greek yoghurt, oil, and almond milk

  4. Pour the wet mixture into the dry ingredients and gently fold together, ensuring that you don’t over-mix, stir through the apples

  5. Pour the batter 2/3 of the way into the muffin cups, combine the topping ingredients and sprinkle over the top of the muffins then bake for 20-25 minutes

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.