Makes 12
Prep time: 15 minutes
Baking time: 15-20 minutes
Ingredients
1/3 cup coconut oil
1/2 mashed banana
1 egg
1 grated apple
1 grated carrot
1 tsp cinnamon
1 cup scotch oats or finely milled oats
1/2 cup Gluten-Free flour
1 scoop True Protein WPC80 French Vanilla
1 tsp baking powder
1 cup walnuts
Method
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Preheat oven to 180°
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In a large bowl, mix coconut oil & mashed banana. Add the egg and mix well
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Add the carrot and apple and combine it together. Put all dry ingredients into the bowl at once and gently fold together until just combined
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Place mixture into a muffin tray and bake for 15-20 minutes
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Once cooked, leave muffins on a cooling rake to cool down before consuming
