Gluten Free Lemon Cookies

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 07 July 2023

Enjoy a gluten-free take on this classic zesty recipe.

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Gluten Free Lemon Cookies


Protein 2.3g

Carb 12.8g

Fat 3.6g


Makes: 12 cookies

Prep: 25 mins (plus 15 mins chill time)



1/4 cup caster sugar

Zest of 1 lemon

2.5 tbsp butter, melted

1 egg

1/2 tsp vanilla extract

1 tbsp lemon juice

1 cup gluten-free flour

1/2 tsp baking powder

Pinch of salt

2 tbsp True Collagen Natural

2 tbsp icing sugar



  1. Preheat your oven to 180'C.

  2. In a large bowl, combine the sugar and lemon zest and use your fingertips to rub together.

  3. Add the melted butter and vanilla and whisk to combine, followed by the egg, then the lemon juice.

  4. Add the flour, baking powder, salt and collagen. Use a spatula to fold until combined.

  5. Chill in the fridge for 15 minutes.

  6. Take a tbsp of the cookie dough, roll it into a ball and coat in the icing sugar.

  7. Place each rolled cookie on a lined baking tray and bake in the oven for 7-9 minutes.

  8. Allow to cool, and enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.