Double Chocolate and Raspberry Muffins

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 14 October 2019

You can't go past these protein-packed mega muffins

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Double Chocolate and Raspberry Muffins

Makes 12

Prep time: 15 minutes

Baking time: 20-25 minutes


1 cup wholemeal self-raising flour
1 cup plain flour
1/3 cup True Protein Cacao Powder
1 tsp baking powder
1/2 tsp bicarb soda
1 scoop True Protein WPI 90 Rich Chocolate
2 eggs
1 ½ cups coconut sugar
½ cup grapeseed oil
1 ¼ cups almond milk
2 tbsp lemon juice
1 cup raspberries (fresh or frozen, thawed)
100g dark chocolate chips/chunks


  1. Preheat the oven to 180 degrees Celsius and grease 12 muffin cups. Combine the lemon juice and almond milk and allow to sit for 5 minutes

  2. In a large bowl sift in the flours, baking powder, bicarb soda, protein powder and cacao powder then stir until combined

  3. In a separate bowl whisk together the eggs, almond milk with lemon juice, sugar and grapeseed oil

  4. Pour the wet ingredients into the dry then gently fold, when almost fully combined add in the raspberries and chocolate chips then mix to distribute evenly

  5. Spoon the batter into muffin cups about 2/3 of the way full then place into the oven to bake for 20-25 minutes or until a toothpick comes out clean when inserted

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.