Prep time: 10 minutes
Setting time: 1 hour
Calories: 168 per serve
1 cup ground oats
1 cup almond meal
4 scoops (120g) True WPC80 French Vanilla
80g almond butter
1/3 cup almond milk
60g craisins, chopped
60g white chocolate chips or chunks
Place all ingredients into a large bowl and mix until everything is combined and becomes a firm consistency.
Press mixture into a small, lined baking tray and place into the fridge to set for one hour. Remove from the fridge and cut into 16 pieces, these can be stored in the fridge for one week or freezer for one month.