Makes 12
Prep time: 15 minutes
Setting time: 2 hours
Ingredients
3/4 cup rolled oats
3/4 cup almond meal
2 TP scoops True Plant Protein in French Vanilla
1 cup Medjool dates
3/4 cup Natural Almond Butter
2 Tbsp maple syrup
1 tsp cinnamon
1 tsp vanilla extract
1/2 tsp salt
1/3 cup chopped pecans
Method
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Line a small baking tray with baking paper and set aside. Place the dates and almond butter into a food processor and blend until a smooth paste forms
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Add in the maple syrup, vanilla and salt then continue to blend
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Next, add in the oats, almond meal, protein powder, and cinnamon and continue to blend on low speed until combined
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Mix in the pecans then pat the mixture into the tray and allow to set in the fridge for 2 hours before cutting into squares
