Makes 10 bars
Prep time: 20 minutes
Setting time: 2 hours
Ingredients
1 ½ cups rice puffs
1 ½ cups rolled oats
½ cup roasted peanuts
2 tbsp cacao
2 scoops True Plant Protein in Rich Chocolate
½ tsp salt
1/3 cup natural peanut butter
½ cup rice malt syrup
¼ cup coconut oil
Method
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Place the rice puffs, oats, peanuts, protein powder, cacao powder and salt into a large bowl and mix together.
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In a saucepan, melt peanut butter, coconut oil and rice malt syrup over a medium heat until everything is melted and a smooth consistency has formed. Stir occasionally to ensure that the bottom doesn’t burn. Allow this mixture to cool for 5 minutes.
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Once the peanut mixture has cooled, pour it over the dry ingredients and fold through until everything is evenly coated.
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Press the mixture into a medium sized tray lined with baking paper and place into the fridge to set for 2 hours before cutting into desired sized bars.
