Cinnamon Honeycomb Crunch Protein Ice Cream

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 28 May 2024

This dessert features a combination of cinnamon and crunchy honeycomb pieces to create a deliciously balanced treat.

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Cinnamon Honeycomb Crunch Protein Ice Cream

Serves 6

Prep time: 40 minutes

Setting time: 4 hours

Macros (per serve):

Calories- 199

Protein- 18.5g

Carbohydrates- 14.7g

Fat- 7g



2 1/2 cups skin milk

200g low-fat cream cheese

60g (8 tbsps) True Protein WPI 90 in French Vanilla

2 tbsp granulated sweetener

1 tsp cinnamon powder

80g chocolate honeycomb, crushed



1. Place the milk, cream cheese, protein powder, sweetener and cinnamon into a high-speed blender and blend until smooth.

2. Next, turn the ice cream maker on and pour the mixture into the frozen freezer bowl. Mix for 30 minutes.

3. Fold the crushed honeycomb through the ice cream then spoon into a freezer-safe container.

4. Place into the fridge for 4 hours and enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.