Makes 6
Prep time: 10 minutes
Setting time: overnight
Per serve
227 Calories | 950 Kilojoules
7.6g Protein
25.8g Carbohydrates
10g Fat
Ingredients
Base
¼ cup almonds (40g)
¼ cup oats (25g)
¼ cup desiccated coconut (20g)
1 tsp maple syrup
3 medjool dates
1 Tbsp cacao powder
Ice Cream
1 scoop True WPI90 Strawberries and Cream
1 ½ cups coconut milk
1 Tbsp maple syrup
1 Tbsp coconut oil
Pinch of pink salt
4 medjool dates (80g)
3 strawberries
Method
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Blend all base ingredients together until a dough consistency forms.
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Divide the mixture into six even sized pieces and spread them into the muffin tray. Place muffin tray into freezer while making the ice cream layer.
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Blend together all the ingredients for the ice cream layer, then pour mixture into the muffin tray on top of the bases. Place back into the freezer to set overnight.
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Remove from the freezer for at least ten minutes before serving
