Mixed Berry Cheesecake Protein Ice Cream

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 20 March 2024

This ice cream blends the creamy richness of cheesecake with the fruitiness of mixed berries to create a velvety smooth frozen dessert.

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Mixed Berry Cheesecake Protein Ice Cream

Makes 6 Serves

Total time: 5 hours

Nutritional information:

Calories 265

Protein 14g

Carbohydrates 28.2g

Fat 13g



1 1/2 cups whole milk

60g (8 metric tbsps) True Protein WPI90 in French Vanilla

1 cup low-fat cream cheese

2 tbsp granulated sweetener

4 scotch finger biscuits, crushed

For the mixed berry swirl:

1 cup frozen mixed berries

2 tsp granulated sweetener

2 tbsp water



1. Place the milk, protein powder, cream cheese and sweetener into a high-speed blender and blend until smooth.

2. Next, turn the ice cream maker on and pour the mixture into the frozen freezer bowl. Mix for 30 to 35 minutes.

3. In the meantime, make the berry mixture by adding the berries, sweetener and water into a small saucepan on medium heat, stirring occasionally until the berries break down, about 5 minutes. Blend the berries in a high speed blender until smooth then place into the fridge to cool.

4. Fold the crushed biscuits through the ice cream then pour half of the ice cream into a freezer safe container, spoon over half of the berry mixture and swirl it through the ice cream with a tooth pick or butter knife. Repeat with the remaining ice cream and berry mixture.

5. Place into the fridge for 4 hours and enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.