Makes 6 Serves
Total time: 5 hours
Nutritional information:
Calories 265
Protein 14g
Carbohydrates 28.2g
Fat 13g
Ingredients
1 1/2 cups whole milk
60g (8 metric tbsps) True Protein WPI90 in French Vanilla
1 cup low-fat cream cheese
2 tbsp granulated sweetener
4 scotch finger biscuits, crushed
For the mixed berry swirl:
1 cup frozen mixed berries
2 tsp granulated sweetener
2 tbsp water
Method:
1. Place the milk, protein powder, cream cheese and sweetener into a high-speed blender and blend until smooth.
2. Next, turn the ice cream maker on and pour the mixture into the frozen freezer bowl. Mix for 30 to 35 minutes.
3. In the meantime, make the berry mixture by adding the berries, sweetener and water into a small saucepan on medium heat, stirring occasionally until the berries break down, about 5 minutes. Blend the berries in a high speed blender until smooth then place into the fridge to cool.
4. Fold the crushed biscuits through the ice cream then pour half of the ice cream into a freezer safe container, spoon over half of the berry mixture and swirl it through the ice cream with a tooth pick or butter knife. Repeat with the remaining ice cream and berry mixture.
5. Place into the fridge for 4 hours and enjoy!
