Makes 15 balls
Prep time: 15 minutes
Setting time: 4 hours
Ingredients
1 1/2 cups Medjool dates
1 cup ground oats
1/2 cup almond meal
1/2 cup True WPI90 Choc Peanut Butter
1/3 cup cacao
4 Tbsp natural peanut butter
2 tsp maple syrup
1 cup chopped peanuts
100g dark chocolate, melted
Method
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Place dates into a blender and mix on high speed until smooth
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Add in all the other ingredients (except the peanuts and melted chocolate) and mix again until combined
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Roll into balls and coat them with the peanuts, place into the fridge and allow to set for 4 hours. Once set drizzle with melted chocolate
