Makes 10 Serves
Prep time: 15 minutes
Baking time: 50 minutes
Macros per slice:
Calories 290
Carbohydrates 17g
Fat 20g
Protein 13g
Ingredients
2 large bananas (250g)
2 eggs
1/4 cup olive oil
1/4 cup maple syrup
1/2 cup hulled tahini
1/3 cup almond milk
2 tsp cinnamon
1 tsp baking powder
Pinch salt
2 tbsp raw cacao powder
2 cups almond meal
60g (2 scoops) True Plant Protein in Rich Chocolate
1 tbsp sesame seeds, to decorate
Method
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Preheat oven to 180 degrees Celsius fan forced.
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Mash the banana in a large bowl.
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Add in the eggs, olive oil, maple syrup, tahini and almond milk and whisk until well combined.
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Stir in the cinnamon, baking powder, salt, cacao, almond meal and protein powder until evenly distributed.
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Transfer batter to a lined bread tin and bake for about 50 minutes, or until a skewer comes our dry when inserted.
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Allow to cool before serving.
