Choc Sesame Banana Bread

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 27 October 2021

Looking for a protein packed banana bread? This recipe is perfect and plus, its vegan!

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Choc Sesame Banana Bread

Makes 10 Serves

Prep time: 15 minutes

Baking time: 50 minutes

Macros per slice:

Calories 290

Carbohydrates 17g

Fat 20g

Protein 13g



2 large bananas (250g) 

2 eggs 

1/4 cup olive oil 

1/4 cup maple syrup 

1/2 cup hulled tahini 

1/3 cup almond milk 

2 tsp cinnamon 

1 tsp baking powder 

Pinch salt 

2 tbsp raw cacao powder 

2 cups almond meal 

60g (2 scoops) True Plant Protein in Rich Chocolate

1 tbsp sesame seeds, to decorate 



  1. Preheat oven to 180 degrees Celsius fan forced. 

  2. Mash the banana in a large bowl. 

  3. Add in the eggs, olive oil, maple syrup, tahini and almond milk and whisk until well combined. 

  4. Stir in the cinnamon, baking powder, salt, cacao, almond meal and protein powder until evenly distributed. 

  5. Transfer batter to a lined bread tin and bake for about 50 minutes, or until a skewer comes our dry when inserted. 

  6. Allow to cool before serving.

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.