Makes 4 Cups
Prep time: 10 minutes
Baking time: 20-25 minutes
Macros per 1/3 cup serving
1 cup rolled oats
1 cup quinoa flakes
1/2 cup quinoa
1/2 cup sunflower seeds
1 cup peanuts, roughly chopped
1 scoop (20g) True Protein Collagen in Rich Chocolate
2 tbsp cacao powder
1/4 cup olive oil
1/3-1/2 cup maple syrup
2 egg whites
Preheat oven to 180 degrees celcius fan forced.
Combine all dry ingredients in a large bowl.
Whisk together the olive oil, maple syrup and egg whites.
Add the wet mixture into the dry and stir until well combined.
Transfer to a lined baking tray and bake for 20-25 minutes, taking the tray out after 15 minutes to toss the granola.
Allow to cool completely before serving.