Makes 20
Prep time: 15 minutes
Setting time: 1.5 hours
Macros per serve
Calories- 92
Carbs- 9.2g
Protein- 3.3g
Fat- 4.6g
Ingredients
3 cups rice puff cereal
2 scoops WPC80 in Rich Chocolate
50g lite butter spread, melted
100g dark chocolate, chopped
3 tbsp rice malt syrup
2 tsp peppermint essence
80g white chocolate, melted
2 candy canes, crushed
Method
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Add the cereal and protein powder into a large bowl and combine.
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Place the lite butter, chocolate and rice malt syrup into a small saucepan and stir on low heat until everything is smooth and melted.
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Stir the peppermint essence into the chocolate mixture, next, add this to the cereal bowl and combine until everything is evenly coated.
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Spoon the mixture onto a lined baking tray into 20 equal portions then place into the freezer for 1 hour
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Drizzle with melted chocolate and sprinkle with the crushed candy canes, place into the fridge to set for 30 minutes. Enjoy!
