Makes 16
Prep time: 20 mins
Setting time: 1 hour
Macros per ball
Calories: 93
Carbohydrates: 10.9
Protein: 6g
Fat 3.5g
Ingredients
100g rice puff cereal
90g (3 scoops) True WPI 90 French Vanilla protein powder
1/4 tsp salt
40g lite butter
50g sugar free maple syrup
20g peanut butter powder
4 tbsp water
60g white chocolate, melted
25g roasted peanuts, crushed
Method
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Combine the rice cereal, protein powder and salt in a bowl.
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Place the butter and syrup into a small pan and heat on low until fully melted, set aside.
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Combine the peanut butter powder and water then add the syrup mixture to this.
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Add the wet ingredients to the dry and mix together.
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Roll into balls then drizzle with the melted white chocolate and sprinkle with crushed peanuts. Place in the fridge for an hour to set. Enjoy!
