Serves 12-16
Prep time: 15 minutes
Ingredients
Base
1 cup dates
1 cup almonds
1/2 cup True WPI90 Rich Chocolate
1 cup buckwheat
1/2 cup coconut oil
Pinch of salt
Mint Filling
1 cup of soaked almonds (drain the water)
1/2 cup coconut oil
1/4 cup coconut yoghurt
2 tbsp peppermint essence
1 tsp vanilla essence
1/4 cup maple syrup
1 pinch salt
Chocolate Top Layer
1/3 cup of soaked cashews
1/2 cup True Protein Cacao Powder
1/2 cup coconut oil
1/4 cup maple syrup
1 tsp vanilla essence
Pinch of salt
Method
-
Blend base ingredients together in food processor and press into tray
-
Blend mint filling ingredients together in food processor until creamy, add to base & freeze
-
Blend the chocolate top layer ingredients together until smooth and creamy, once the middle filling is firm/frozen add the chocolate layer on top & put back into freezer to set
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Once frozen, cut into squares and store in the freezer
