Cacao Breakfast Mousse

True Protein Blogger by Addition Collaborator 25 November 2016

Recipe for a delicious and easy Cacao Breakfast Mousse

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Cacao Breakfast Mousse

Makes 2 small servings


10 pistachios, chopped

200 ml coconut water

2 Tbsp cacao

2 Tbsp WPI90 Rich Chocolate

1 tsp maca (optional, but great for energy)

1/4 small avocado

1 tsp MCT oil (caprylic acid) you can leave this out or use coconut oil instead

1/2 small zucchini, chopped

Ice, to blend



1. Mix all your ingredients together in a blender.

2. Blend until smooth.

3. Serve with your favourite toppings​.


Looking for a quicker, easier alternative? Try our Protein Mousse!



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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.

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