Apple Crumble Protein Ice Cream

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 24 June 2024

Enjoy the cosy, comforting flavours of warm apple crumble in this creamy, protein-packed ice cream treat.

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Apple Crumble Protein Ice Cream

Serves 6

Prep time: 40 mins

Setting time: 4 hours


Calories 217

Protein 15.5g

Carbohydrates 22.7g

Fat 7.4g



2 1/2 cups skim milk

200g low-fat cream cheese

60g (8 tbsps) True WPI 90 in French Vanilla

2 tbsp granulated sweetener

1 tsp ground allspice

1/2 tsp ground cinnamon

3 scotch finger biscuits, crushed

60g dried apples, chopped



1. Place the milk, cream cheese, protein powder, sweetener, allspice and cinnamon into a high-speed blender and blend until smooth.

2. Next, turn on the @cuisinart_au ice cream maker and pour mixture into the frozen freezer bowl. Operate for 20-25 minutes. 

3. Fold in the biscuits and dried apple then spoon into a freezer-safe container.

4. Place into the freezer to set for 4 hours and enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.