Strawberries and Cream Yoghurt Pops

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 01 February 2023

These creamy pops scream summer! Try out this recipe next time you need a healthy treat that will please everyone.

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Strawberries and Cream Yoghurt Pops

Makes: 8

Prep: 10 mins (+ 3 hours freezing time)

Nutritional Info per Pop:

Protein 3g

Carbohydrates 4.4g

Fats 2.9g



1 C (heaped) frozen strawberries

1 C vanilla Greek yoghurt

1 tbsp milk

15 grams (half a scoop) True Protein WPI90 in Strawberry and Cream



1. Place the strawberries, yoghurt, milk and WPI90 in a blender and blitz until smooth

2. Carefully pour the mixture into each paddle pop mould

3. Place the sticks on top and freeze for 3-4 hours or until completely frozen

4. Remove from the freezer and let them stand for 3-5 minutes before removing them from the mould and enjoy!

Tip: if you do not own a paddle pop mould, you can pour the mixture into a rectangular dish, freeze it and cut them into squares for individual servings

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.