Makes approx. 8 cookies
Prep time: 15 minutes
Baking time: 12-15 minutes
Ingredients
1/2 cup natural peanut butter
1 scoop True WPC80 Choc Peanut Butter
1/2 cup melted coconut oil
1 cup coconut sugar
1 egg
1 tsp vanilla extract
2/3 cup gluten-free flour
1/2 cup almond meal
1 tsp bicarbonate of soda
Method
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Whisk together the peanut butter, oil, sugar, vanilla extract, and the egg. Add in the flour, almond meal, and baking powder and mix until dough forms
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Role the batter into balls and place on a lined baking tray then gently flatten. Sprinkle with crushed peanuts and bake for 12-15 minutes in a 170 degrees Celsius oven
