Sugarless Sugar Cookies

True Protein Blogger by Addition Collaborator 20 December 2017

Vegan sugarless sugar cookies perfect snack for everyone!

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Sugarless Sugar Cookies

Makes approx. 10

Ingredients

Biscuit dough:

1 cup vegan butter

1 cup stevia

2 cups plain flour

1 tsp baking powder

1 tsp salt

1 tbsp arrowroot (or tapioca) flour

1 tsp vanilla essence

3 tbsp water

 

Icing:

1 cup stevia

water

1 tsp beetroot powder

1 tsp matcha powder

Method

1. Pre-heat oven to 180°C.

2. Combine everything and roll into a dough

3. Use a rolling pin to roll out mixture and use a cookie cutter to cut out cookies

4. Bake for 8-10 minutes. They'll come out of the oven soft and will harden once cooled completely.

5. Combine icing ingredients.

6. Once the cookies are cooled, dip the cookies into the icing.

7. Once all cookies are iced, place them covered in the fridge.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.