Makes approx 10 squares
Prep time: 40 mins
Macros:
Calories: 194kcal
Protein: 9g
Fat: 12g
Carbs: 9g
Ingredients:
1/2 cup peanut butter
1/4 cup maple syrup
1/3 cup True Plant Protein in French Vanilla
1 tsp vanilla paste
1 bar chocolate for melting
1 tbsp coconut oil
To make:
1. Combine peanut butter, maple syrup, protein powder, and vanilla paste in a bowl and mix well
2. Flatten out mixture onto parchment paper and set in the fridge to firm up
3. After 30 minutes, melt chocolate and coconut oil in a bowl
4. Cut protein dough into squares, dunk in chocolate, sprinkle with sea salt, and let set.
5. Enjoy✨
