Makes 16
Preparation time: 15 minutes
Cooking time: 1 hour
Calories per serve: 100
Protein: 6g
Carbohydrates: 12g
Fat: 4g
Ingredients
100g rolled oats
100g raw almonds
150g (~10) medjool dates
3 tbsp raw cacao powder
60g (2 scoops) True Plant Protein in Rich Chocolate
Juice and zest of 1 orange
Method
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Combine the rolled oats, almonds and dates in a high powered food processor.
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Once well combined, add in the remaining ingredients and process until well combined. The mixture should hold together when pinched. If it is still a little dry, add in 1 tbsp of water.
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Press into a lined 20x20cm brownie tin and refrigerate for about an hour to set slightly prior to slicing into 16 squares.
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Store in the fridge and enjoy!
