Calories per serve 165
1 1/2 cups self raising flour
1/2 cup rolled oats
1/2 cup pumpkin seeds
2 scoops (60g) True Plant Protein in French Vanilla
1/2 cup coconut sugar
1 Tbsp chia seeds
1 1/2 cups almond milk
1/4 cup olive oil
1 large apple, diced
1 Tbsp raisins
Preheat oven to 180 degrees Celsius fan forced.
In a large bowl, combine the flour, oats, pumpkin seeds, protein powder, coconut sugar and chia seeds.
Whisk together the almond milk and olive oil in a small bowl and add into the dry mixture.
Fold through the apple and raisins.
Transfer mixture into a lined 20x20cm brownie tin and sprinkle with extra oats and pepitas if desired.
Bake for approx. 40-45 minutes, or until a skewer comes out dry when inserted.
Allow to cool completely before slicing.