Prep time: 10 minutes
1 1/2 C almond milk
2 tbsp Coffee Mocha WPI90
1/2 tsp instant coffee
2 tsp cacao
3 tsp maple syrup
optional: chocolate spread to serve
Place all of the ingredients in a blender and blend until smooth.
Serve in a tall glass over ice. (optional: for an extra chocolate hit, swirl some chocolate spread around the inside of the glass before serving).