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Iced Mocha

True Protein Blogger 1 by Olivia Leung 15 September 2021

This recipe makes your morning coffee a little more interesting, high protein and tasty you won't want to go back!

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Iced Mocha

Serves 1

Prep time: 10 minutes


Protein 17g

Carbohydrates 31g

Fats 8g



1 1/2 C almond milk

2 tbsp Coffee Mocha WPI90

1/2 tsp instant coffee

2 tsp cacao

3 tsp maple syrup

optional: chocolate spread to serve



  1. Place all of the ingredients in a blender and blend until smooth.

  2. Serve in a tall glass over ice. (optional: for an extra chocolate hit, swirl some chocolate spread around the inside of the glass before serving).

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.