Easter Caramello Rock Cakes

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 04 March 2024

Enjoy the delightful combination of crumbly texture and gooey chocolate in these delicious Easter treats.

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Easter Caramello Rock Cakes

Serves 8

Time: 25 minutes

Macros per serve

Protein - 5g

Carbohydrates - 15g

Fats - 10g



1 cup self-raising flour

1 serving (30g or 4 metric tbsp's) True Protein WPI90 in French Vanilla

1/4 cup caster sugar

1/3 cup butter, melted

1 egg

2 tbsp milk

6 Caramello Easter eggs, roughly chopped



1. Preheat your oven to 180°C.

2. In a large bowl combine the flour, Vanilla WPI90 and sugar.

3. Add the egg, milk and butter and mix again until a cookie dough forms.

4. Add the chopped Caramello Easter eggs to the bowl and gently fold until mixed in.

5. Take a tablespoon of the mixture at a time and place on a large lined baking tray.

6. Bake for 12 mins or until lightly golden. Allow to cool slightly and enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.