Makes approx. 10 cookies
Prep time: 15 minutes
Baking time: 8-10 minutes
2 tbsp natural almond butter
2 tbsp honey
1 tbsp coconut cream
1 tsp vanilla
Pinch of salt
1/4 cup dark choc chips
1/2 cup True Protein Rich Chocolate WPI90
1/4 cup almond meal
1. Preheat your oven to 180c. Place the almond butter, honey, coconut cream, vanilla, salt and choc chips into a bowl and mix to combine.
2. Add the True Protein Rich Chocolate and almond meal and mix to combine.
3. Rub your hands with coconut oil and press and shape the mixture into even sized balls, I made 10. Place the balls onto your prepared tray and gently flatten.
4. Bake for 8-10 minutes. Remove from the oven and leave on the tray for 5 minutes before carefully transferring to a cooling rack.