Makes 1 mug cake
2 tablespoons True Protein Salted Caramel WPI90
1 tbsp natural almond butter
3 tbsp coconut milk
1 tbsp maple syrup
1/2 tsp vanilla extract
1. Place the ingredients into a bowl and mix until they are smooth and well combined.
2. Spoon the mixture into a microwave safe mug or ramekin, ensuring there is room for the mixture to expand.
3. Microwave for 90 seconds.
4. Remove from the microwave and leave to cool slightly before eating.