Chocolate Chip Blondies

True Protein Blog Avatar Fallback reviewed by our Nutrition Team 20 April 2023

These chocolate chip blondies are a delicious way to use up that left over Easter choccy!

Read More
Chocolate Chip Blondies

Makes 16

Prep time: 15 minutes

Baking time: 20-25 minutes

Macros per serve:

Calories 132

Carbohydrates 10.7g

Protein 4.5g

Fat 7.7g



1 cup plain flour

2 scoops (60g) True Protein Collagen in Natural

2/3 cup granulated sweetener

120g lite butter, melted

1/4 cup skim milk

2 large eggs

1 tsp vanilla essence

125g chocolate chips or chunks



1. Preheat the oven to 180 degrees Celsius and line a medium sized baking tray with baking paper.

2. Place the flour, collagen and sweetener into a bowl and stir until combined.

3. Next, into another bowl whisk together the butter, milk, eggs and vanilla essence.

4. Add the wet ingredients to the dry and stir until combined then fold in the chocolate chips.

5. Pour batter into the baking tray and place into the oven for 20-25 minutes.

6. Allow the blondies to cool for 30 minutes before cutting. Enjoy!

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.