Preparation time: 15 minutes
Cooking time: 20 minutes
Energy per serve 2,075kJ
¾ cup wholemeal plain flour
¼ cup brown sugar
125g butter, melted
1 scoop (30g) True Vegan85 Salted Caramel
150g baking dark chocolate, roughly chopped
¼ cup Dutch cocoa powder
1 tsp vanilla extract
2 cups biscoff biscuits
¼ cup coconut oil, melted
1 Tbsp extra virgin olive oil
1 tsp cinnamon
Preheat the oven to 165 degrees Celsius.
In a blender, add the biscoff biscuits, coconut oil, olive oil and cinnamon. Blend until the ingredients come together to form a smooth spread-like consistency.
In a large bowl, add the plain flour, brown sugar, protein powder and the dark chocolate, and stir the ingredients together.
Add the melted butter, eggs and vanilla extract to the dry mixture and stir until all the ingredients are well combined.
Pour the brownie mixture into a small to medium baking tin.
Slowly pour the biscoff sauce over the top of the chocolate brownie mixture, and with a spoon, lightly stir the biscoff sauce through the brownie mixture.
Place into the oven and cook for 15 to 20 minutes.
Cut the cooked brownie into even pieces and serve warm.