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Biscoff and Chocolate Brownies

True Protein Blogger 1 by Emily McNeil | @wellness_by_emily 18 August 2021

These gooey Biscoff brownies are certainly a 'sometimes' food - but what a way to indulge!

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Biscoff and Chocolate Brownies

Makes 9

 

Preparation time: 15 minutes

Cooking time: 20 minutes

 

Energy per serve 2,075kJ

Protein 10g

Carbohydrate 39g

Fat 32g

 

Ingredients

 

Brownie mixture

¾ cup wholemeal plain flour

¼ cup brown sugar

3 eggs

125g butter, melted

1 scoop (30g) True Vegan85 Salted Caramel

150g baking dark chocolate, roughly chopped

¼ cup Dutch cocoa powder

1 tsp vanilla extract

 

Biscoff sauce

2 cups biscoff biscuits

¼ cup coconut oil, melted

1 Tbsp extra virgin olive oil

1 tsp cinnamon

 

Method

 

  1. Preheat the oven to 165 degrees Celsius.

  2. In a blender, add the biscoff biscuits, coconut oil, olive oil and cinnamon. Blend until the ingredients come together to form a smooth spread-like consistency.

  3. In a large bowl, add the plain flour, brown sugar, protein powder and the dark chocolate, and stir the ingredients together.

  4. Add the melted butter, eggs and vanilla extract to the dry mixture and stir until all the ingredients are well combined.

  5. Pour the brownie mixture into a small to medium baking tin.

  6. Slowly pour the biscoff sauce over the top of the chocolate brownie mixture, and with a spoon, lightly stir the biscoff sauce through the brownie mixture.

  7. Place into the oven and cook for 15 to 20 minutes.

  8. Cut the cooked brownie into even pieces and serve warm.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.