Makes 9
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy per serve 2,075kJ
Protein 10g
Carbohydrate 39g
Fat 32g
Ingredients
Brownie mixture
¾ cup wholemeal plain flour
¼ cup brown sugar
3 eggs
125g butter, melted
1 scoop (30g) True Plant Protein in Rich Chocolate
150g baking dark chocolate, roughly chopped
¼ cup Dutch cocoa powder
1 tsp vanilla extract
Biscoff sauce
2 cups biscoff biscuits
¼ cup coconut oil, melted
1 Tbsp extra virgin olive oil
1 tsp cinnamon
Method
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Preheat the oven to 165 degrees Celsius.
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In a blender, add the biscoff biscuits, coconut oil, olive oil and cinnamon. Blend until the ingredients come together to form a smooth spread-like consistency.
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In a large bowl, add the plain flour, brown sugar, protein powder and the dark chocolate, and stir the ingredients together.
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Add the melted butter, eggs and vanilla extract to the dry mixture and stir until all the ingredients are well combined.
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Pour the brownie mixture into a small to medium baking tin.
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Slowly pour the biscoff sauce over the top of the chocolate brownie mixture, and with a spoon, lightly stir the biscoff sauce through the brownie mixture.
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Place into the oven and cook for 15 to 20 minutes.
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Cut the cooked brownie into even pieces and serve warm.
