Almond, Ginger & Mandarin Cookies

Mandarin is arguably the best Winter fruit! But have you ever tried them in a cookie?

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Almond, Ginger & Mandarin Cookies

Prep time: 10 minutes | Cook time: 15 minutes  


Makes 16


160 Calories per serve

6g Protein

6g Carbohydrate

10.5g Fat




1 cup rolled oats 

1 cup almond meal 

1/2 cup shredded coconut 

1/2 cup roasted almonds, roughly chopped 

1 tsp baking powder 

Pinch salt 

1 1/2 tsp ginger 

1 tsp cinnamon 

1 scoop (30g) True WPI90 in French Vanilla or Salted Caramel 

1/3 cup olive oil 

1 egg 

1 egg white 

Zest of 1 mandarin 



  1. Preheat the oven to 180 degrees Celsius fan forced. 

  2. Combine all dry ingredients in a large bowl and mix until combined. 

  3. In a small bowl, whisk together the olive oil, egg + egg white and mandarin zest until smooth. 

  4. Add the dry ingredients into the wet and stir until evenly combined and sticky. 

  5. Form into about 16 cookies and bake  for about 15 minutes, or until golden.

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.