Sweet Potato Chocolate Protein Brownies

True Protein Blogger 1 by Natalie Crofts | @deliciously.free 20 November 2015

A delicious, moist brownie with a protein kick. Perfect for a healthy treat

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Sweet Potato Chocolate Protein Brownies

Makes 12 brownies

Ingredients

750g sweet potato, peeled and cut into chunks
3 scoops True WPC80 Rich Chocolate
1/2 cup cacao
1 tsp Organic Vanilla Powder
1/2 cup coconut flour
1 tbsp baking powder
1 tsp bicarb soda
2 eggs
1/4 cup coconut oil, softened
1/4 cup maple syrup

Method

1. Pre-heat oven to 180°C. Line a pan with baking paper.
2. Blitz the sweet potato pieces in a high powered food processor for 1 minute on high or until you get a fine creamy consistency.
3. Add all other ingredients and blend until combined - approximately 40 seconds.
4. Pour into the tray. Bake for 30 minutes or until a skewer comes out clean. Cut into slices and keep in the fridge for up to 4 days.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.