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by
Zane Balodis
reviewed by our Nutrition Team
07 December 2020
This refreshing slushie gives you the tastes of summer plus the added benefits of Collagen's amino acids
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Prep time: 10 minutes
2 cups frozen raspberries
2 cups frozen mango
2 scoops True Collagen Tropical
½ cup water
½ cup ice
Place the raspberries, one scoop of collagen and half of the water into a high-speed blender and blend until an icy, slushie consistency.
Repeat the steps above with mango and remaining ingredients.
Layer each mixture into a glass, alternating between raspberry and mango. Enjoy!
IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health careprofessional.
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