Pumpkin & Cashew Protein Pasta

True Protein Blogger 1 by Sophie Roselt | @sophieroselt 18 May 2020

This simple and easy pasta is the perfect hearty dish on a winters night!

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Pumpkin & Cashew Protein Pasta

Serves 4-6

Ingredients

1 packet pasta of choice

2 cups roasted pumpkin

1/2 cup soaked cashews

1 1/2 cups coconut milk or milk of choice

2 cloves garlic chopped

1/3 cup nutritional yeast

1 serve True WPC in Natural

1/2 tsp paprika

1/2 tsp cinnamon

Salt & pepper to taste

Method

  1. Cook pasta according to packet instructions, drain and set aside.

  2. In a food processor or blender add the pumpkin, soaked cashews and milk, blend until very smooth.

  3. Once the mixture has no lumps add the remaining ingredients and mix together until all combined. Add salt and pepper to taste and mix again.

  4. Once you're happy with the flavour, add sauce to the pasta pot and heat on low to warm through. Garnish with lime, chilli, spring onions and basil.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.