Serves 4
Prep time: 15 minutes
Cooking time: 20 minutes
Ingredients
2 cloves garlic
1 knob ginger, peeled
2 onions, quartered
750g sweet potato, peeled and chopped
2 carrots, chopped
1750ml vegetable stock
1 Tbsp honey
60g True Plant Protein in Natural
4 tsp maca powder
2 tsp turmeric
2 tsp cinnamon
¼ coconut yoghurt
¼ cup toasted Pepitas
¼ cup hazelnuts, chopped
Coriander
Method
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In a large pot add the garlic, ginger, onion, sweet potato, carrot, stock and honey. Place the pot on a high heat and bring to a boil. Boil for 20 minutes or until the potato is softened
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Take off the heat and add the natural flavour powder, MACA powder, turmeric, and cinnamon. Using a stick blender, blend until a smooth consistency
-
Dollop with coconut yoghurt and top with toasted pepitas, hazelnuts, and coriander. Serve immediately
