Preparation time: 5 minutes
Baking time: 15 minutes
Additional Nutritional Information per biscuit:
Energy (kJ): 1,103kJ
3 ripe bananas, mashed
2 cups quick oats
1 scoop (30g) True Protein WPI90 in Choc Peanut Butter
3 tbs sugar free maple syrup
3 tbs pepita seeds
1 tsp cinnamon powder
180g dark chocolate
Preheat the oven to 160 degrees Celsius and line a large baking tray with baking paper.
Peel 3 ripe bananas and place them in a large mixing bowl. Using a fork, mash the bananas.
Add the oats, protein powder, maple syrup, pepita seeds and cinnamon powder to the bowl, and stir until all ingredients are well combined.
Using a tablespoon, scoop 2 tbs of mixture into your hands, roll into a ball and flatten in the baking tray. Do this eight times until you have no mixture remaining. Please note that these biscuits do not spread so you don’t need to be worried about this when putting the mixture on the baking tray.
Roughly break up the dark chocolate and put three pieces on each biscuit.
Bake in the oven for 15 minutes until lightly golden.
Once the biscuits are ready to remove, make sure to allow them to cool before eating.